tag:blogger.com,1999:blog-7070073334378425698.post168378266352879969..comments2008-07-03T09:22:36.884+10:00The Tin Househttp://www.blogger.com/profile/03422547957232680227noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7070073334378425698.post-16064025431710174582008-07-03T09:22:00.000+10:002008-07-03T09:22:00.000+10:00Very cute cow pants!<BR/><BR/>A 20 month old capable of all that. WOW. Mr Busy couldn't do any of that at 20 months! The girls....I don't think they even tried.<BR/><BR/>I love that yarn. It is spectacular! I'm sure your friend will love wearing the scarf.Tracyhttp://www.blogger.com/profile/07511855282323456046noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-24750106310837919542008-07-03T08:17:00.000+10:002008-07-03T08:17:00.000+10:00Thanks!Jolenehttp://www.blogger.com/profile/11495675215522057943noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-53754487243027345852008-07-03T08:10:00.000+10:002008-07-03T08:10:00.000+10:00Oh Jolene, I also meant to mention that chutneys are stored in sterilised jars. I wash my jars in hot soapy water and rinse. I then place both wet jar and lid on the shelf in the oven on a low heat - about 120 C for about an hour or at the very least, until all the water has evaporated. A chutney will keep this way for a year. Mine never last that long. I don't process chutney's in a water bath. Lisa xxxxThe Tin Househttp://www.blogger.com/profile/03422547957232680227noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-32317397898388487302008-07-03T08:06:00.000+10:002008-07-03T08:06:00.000+10:00River, he normally pulls on the baby birkenstocks but chose the good old clarks for this fashion statement.<BR/>Jolene: Chutney is a sweet condiment used to flavour many things like curry, casserole...I actually use mine mostly for sandwiches and for serving with cheese and antipasto platters. <BR/>Lisa xThe Tin Househttp://www.blogger.com/profile/03422547957232680227noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-38372554257581092182008-07-03T08:01:00.000+10:002008-07-03T08:01:00.000+10:00love the cow print..............you could start a new fashion trend!!!!!Gill - That British Womanhttp://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-46333783185701058002008-07-03T01:28:00.000+10:002008-07-03T01:28:00.000+10:00New lurker here! Love your blog! I have been thru reading all of your old posts and have a question. I read http://thetinhouse.blogspot.com/2008/05/chutney.html<BR/>this post about chutney and I wondered what it actually is and how u eat it! The recipe looks delicious!!!<BR/>I also noticed that you also store it in used pickle jars. Does this stay for a long time with the lids just shut or do u seal them some how? Thansk againJolenehttp://www.blogger.com/profile/11495675215522057943noreply@blogger.comtag:blogger.com,1999:blog-7070073334378425698.post-64051992499784779332008-07-02T17:01:00.000+10:002008-07-02T17:01:00.000+10:00Storm Trooper spiderman even buckled his own sandals. I'm impressed.Riverhttp://www.blogger.com/profile/14794655013673748992noreply@blogger.com